The taste - As Clean as the winds of Bass Strait.
39°S
The world’s best
latitude for grass
fed beef.
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Natural State
Hanging Method
Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.
As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.
